Winery Argus - Moscatel Dulce

Winery ArgusMoscatel Dulce

The Moscatel Dulce of Winery Argus is a wine from the region of San Juan.
This wine generally goes well with
The Moscatel Dulce of the Winery Argus is in the top 0 of wines of San Juan.

Details and technical informations about Winery Argus's Moscatel Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Italia Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Informations about the Winery Argus

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in San Juan
Find the Winery Argus on Facebook

The Winery Argus is one of of the world's greatest estates. It offers 4 wines for sale in the of San Juan to come and discover on site or to buy online.

Top wine San Juan
In the top 25000 of of Argentina wines
In the top 900 of of San Juan wines
In the top 30000 of wines
In the top 900000 wines of the world

The wine region of San Juan

San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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