Château d'Argeres - Jus de Raisin Rouge

Château d'ArgeresJus de Raisin Rouge

The Jus de Raisin Rouge of Château d'Argeres is a sweet wine from the region of Minervois of Languedoc-Roussillon.
This wine generally goes well with beef and spicy food.

Food and wine pairings with Jus de Raisin Rouge

Pairings that work perfectly with Jus de Raisin Rouge

Original food and wine pairings with Jus de Raisin Rouge

The Jus de Raisin Rouge of Château d'Argeres matches generally quite well with dishes of beef or spicy food such as recipes of enchiladas franchouillards or turkey escalope with curry.

Details and technical informations about Château d'Argeres's Jus de Raisin Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Château d'Argeres

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 1211 of the best estates in the region
It is located in Minervois in the region of Languedoc-Roussillon
Find the Château d'Argeres on Facebook

The Château d'Argeres is one of wineries to follow in Minervois.. It offers 14 wines for sale in the of Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Shiraz

See syrah.

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