Winery ArgelatoReno Vino Frizzante Montuni
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reno Vino Frizzante Montuni from the Winery Argelato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reno Vino Frizzante Montuni of Winery Argelato in the region of Émilie-Romagne is a .
Food and wine pairings with Reno Vino Frizzante Montuni
Pairings that work perfectly with Reno Vino Frizzante Montuni
Original food and wine pairings with Reno Vino Frizzante Montuni
The Reno Vino Frizzante Montuni of Winery Argelato matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, maultaschen ( swabian ravioli ) or country-style veal roulades with risotto.
Details and technical informations about Winery Argelato's Reno Vino Frizzante Montuni.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Winery Argelato
The Winery Argelato is one of of the world's greatest estates. It offers 5 wines for sale in the of Reno to come and discover on site or to buy online.
The wine region of Reno
The wine region of Reno is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Branchini or the Domaine Corte del Borgo produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Reno are Chardonnay, Pinot blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Reno often reveals types of flavors of tree fruit, citrus fruit.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.