Winery ArgelatoReno Vino Frizzante Montuni
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reno Vino Frizzante Montuni from the Winery Argelato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reno Vino Frizzante Montuni of Winery Argelato in the region of Emilia-Romagna is a .
Food and wine pairings with Reno Vino Frizzante Montuni
Pairings that work perfectly with Reno Vino Frizzante Montuni
Original food and wine pairings with Reno Vino Frizzante Montuni
The Reno Vino Frizzante Montuni of Winery Argelato matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, mami's macaroni and gruyere gratin or gizzards in sauce.
Details and technical informations about Winery Argelato's Reno Vino Frizzante Montuni.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Reno Vino Frizzante Montuni from Winery Argelato are 0
Informations about the Winery Argelato
The Winery Argelato is one of of the world's greatest estates. It offers 5 wines for sale in the of Reno to come and discover on site or to buy online.
The wine region of Reno
The wine region of Reno is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Branchini or the Domaine Corte del Borgo produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Reno are Chardonnay, Pinot blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Reno often reveals types of flavors of tree fruit, citrus fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
