Winery ArgelatoReno Vino Frizzante Montuni
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reno Vino Frizzante Montuni from the Winery Argelato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reno Vino Frizzante Montuni of Winery Argelato in the region of Emilia-Romagna is a .
Food and wine pairings with Reno Vino Frizzante Montuni
Pairings that work perfectly with Reno Vino Frizzante Montuni
Original food and wine pairings with Reno Vino Frizzante Montuni
The Reno Vino Frizzante Montuni of Winery Argelato matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, homemade italian lasagna or sot- l- leaves.
Details and technical informations about Winery Argelato's Reno Vino Frizzante Montuni.
Discover the grape variety: Aurore
Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).
Last vintages of this wine
The best vintages of Reno Vino Frizzante Montuni from Winery Argelato are 0
Informations about the Winery Argelato
The Winery Argelato is one of of the world's greatest estates. It offers 5 wines for sale in the of Reno to come and discover on site or to buy online.
The wine region of Reno
Emilian DOC around Bologna along the Reno river, rolling hills and continental climate. Native Pignoletto (Grechetto gentile) as the signature white: dry and crisp with intense notes of citrus, green apple, white flowers, almond and a lightly bitter mineral touch, often as a gourmand frizzante. Round Albana with stone fruits and a honeyed touch as a complementary white. Fresh Trebbiano and Montuni as further complements.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
