Winery ArgelatoReno Vino Frizzante Montuni
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reno Vino Frizzante Montuni from the Winery Argelato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reno Vino Frizzante Montuni of Winery Argelato in the region of Emilia-Romagna is a .
Food and wine pairings with Reno Vino Frizzante Montuni
Pairings that work perfectly with Reno Vino Frizzante Montuni
Original food and wine pairings with Reno Vino Frizzante Montuni
The Reno Vino Frizzante Montuni of Winery Argelato matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta with tuna or duck breast with red fruits.
Details and technical informations about Winery Argelato's Reno Vino Frizzante Montuni.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Reno Vino Frizzante Montuni from Winery Argelato are 0
Informations about the Winery Argelato
The Winery Argelato is one of of the world's greatest estates. It offers 5 wines for sale in the of Reno to come and discover on site or to buy online.
The wine region of Reno
The wine region of Reno is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Branchini or the Domaine Corte del Borgo produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Reno are Chardonnay, Pinot blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Reno often reveals types of flavors of tree fruit, citrus fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
