Winery Quinta das ArcasBicudo Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bicudo Branco from the Winery Quinta das Arcas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bicudo Branco of Winery Quinta das Arcas in the region of Minho is a with a nice freshness.
Food and wine pairings with Bicudo Branco
Pairings that work perfectly with Bicudo Branco
Original food and wine pairings with Bicudo Branco
The Bicudo Branco of Winery Quinta das Arcas matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, nanie's diced ham quiche or chorizo puff pastry.
Details and technical informations about Winery Quinta das Arcas's Bicudo Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Bicudo Branco from Winery Quinta das Arcas are 2019, 2016, 0, 2018 and 2017.
Informations about the Winery Quinta das Arcas
The Winery Quinta das Arcas is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
