Arbor Hill Winery - Chambourcin

Arbor Hill WineryChambourcin

The Chambourcin of Arbor Hill Winery is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Chambourcin of the Arbor Hill Winery is in the top 0 of wines of Finger Lakes.

Details and technical informations about Arbor Hill Winery's Chambourcin.

Winemaker
John Brahm
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine O.

Simple and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Very early-ripening, suited to northern viticultural climates. Grown in small quantities in France, Germany and England. A variant of Madeleine angevine selected by Oberlin, an early-ripening crossing obtained for northern viticultural climates.

Informations about the Arbor Hill Winery

The winery offers 25 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Arbor Hill Winery on Facebook and on Twitter

The Arbor Hill Winery is one of of the world's great estates. It offers 20 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 3000 of of Finger Lakes wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Stave

A slat of wood that makes up the barrel.

Other wines of Arbor Hill Winery

See all wines from Arbor Hill Winery

Other wines of Finger Lakes

See the best wines from of Finger Lakes