Winery Arba WineRoza Assa Valley
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Roza Assa Valley of the Winery Arba Wine is in the top 10 of wines of Kazakhstan and in the top 10 of wines of Almaty.
Wine flavors and olphactive analysis
On the nose the Roza Assa Valley of Winery Arba Wine in the region of Almaty often reveals types of flavors of red fruit.
Food and wine pairings with Roza Assa Valley
Pairings that work perfectly with Roza Assa Valley
Original food and wine pairings with Roza Assa Valley
The Roza Assa Valley of Winery Arba Wine matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, leeks with ham and béchamel sauce or magret with pepper.
Details and technical informations about Winery Arba Wine's Roza Assa Valley.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Roza Assa Valley from Winery Arba Wine are 2013, 2015, 0, 2014
Informations about the Winery Arba Wine
The Winery Arba Wine is one of of the world's great estates. It offers 28 wines for sale in the of Almaty to come and discover on site or to buy online.
The wine region of Almaty
The wine region of of Kazakhstan. Wineries and vineyards like the Domaine Arba Wine or the Domaine Arba Wine produce mainly wines white, red and sparkling. The most planted grape varieties in the region of are Pinot noir, Riesling and Saperavi, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of microbio, tree fruit or tropical fruit and sometimes also flavors of non oak, earth or citrus fruit.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
