Winery Arba WineKyzyl Bastau
Red wine
This wine generally goes well with
The Kyzyl Bastau of the Winery Arba Wine is in the top 5 of wines of Kazakhstan and in the top 5 of wines of Almaty.
Wine flavors and olphactive analysis
On the nose the Kyzyl Bastau of Winery Arba Wine in the region of Almaty often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Arba Wine's Kyzyl Bastau.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Kyzyl Bastau from Winery Arba Wine are 2018, 2008, 2016, 2013 and 2015.
Informations about the Winery Arba Wine
The Winery Arba Wine is one of of the world's greatest estates. It offers 28 wines for sale in the of Almaty to come and discover on site or to buy online.
The wine region of Almaty
The wine region of of Kazakhstan. Wineries and vineyards like the Domaine Arba Wine or the Domaine Arba Wine produce mainly wines white, red and sparkling. The most planted grape varieties in the region of are Pinot noir, Riesling and Saperavi, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of microbio, tree fruit or tropical fruit and sometimes also flavors of non oak, earth or citrus fruit.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
