Winery Aram MnatsakanovProsecco Rosé Brut

wine of Prosecco of Veneto of Italy

The Prosecco Rosé Brut of Winery Aram Mnatsakanov is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Prosecco Rosé Brut of the Winery Aram Mnatsakanov is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Aram Mnatsakanov's Prosecco Rosé Brut.

Winery

Winery Aram Mnatsakanov

Grape varieties

Region/Great wine region

Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Barbera noire

Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.

Last vintages of this wine

Prosecco Rosé Brut - 0

In the top 0 of of Prosecco wines

Average rating: 4.2

The best vintages of Prosecco Rosé Brut from Winery Aram Mnatsakanov are 0

Informations about the Winery Aram Mnatsakanov

The winery offers 4 different wines.

Its wines get an average rating of 4.3.

It is in the top 5 of the best estates in the region

It is located in Prosecco in the region of Veneto

The Winery Aram Mnatsakanov is one of of the world's greatest estates. It offers 4 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 60000 of of Italy wines

In the top 750 of of Prosecco wines

In the top 25000 of wines

In the top 300000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.