The Winery Las Tunas of San Juan

Winery Las Tunas
The winery offers 3 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 484 of the estates of San Juan.
It is located in San Juan

The Winery Las Tunas is one of the best wineries to follow in San Juan.. It offers 3 wines for sale in of San Juan to come and discover on site or to buy online.

Top Winery Las Tunas wines

Looking for the best Winery Las Tunas wines in San Juan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Las Tunas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Las Tunas wines with technical and enological descriptions.

The top white wines of Winery Las Tunas

Food and wine pairings with a white wine of Winery Las Tunas

How Winery Las Tunas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with cider and mushrooms, sardines with escabeche or coral lentil salad.

Organoleptic analysis of white wines of Winery Las Tunas

On the nose the white wine of Winery Las Tunas. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Las Tunas

  • 2016With an average score of 3.50/5
  • 2014With an average score of 3.10/5
  • 0With an average score of 3.10/5
  • 2015With an average score of 3.00/5
  • 2012With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Las Tunas.

  • Chardonnay
  • Torrontés

Discovering the wine region of San Juan

Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.

Vineyards at 600-1,400 m irrigated by Andean glacial meltwater. Arid climate.

The top red wines of Winery Las Tunas

Food and wine pairings with a red wine of Winery Las Tunas

How Winery Las Tunas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), oven-baked lamb stew or simple chicken curry.

The best vintages in the red wines of Winery Las Tunas

  • 2014With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 0With an average score of 3.40/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Las Tunas.

  • Shiraz/Syrah
  • Malbec

Discover the grape variety: Torrontés

Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.

The top pink wines of Winery Las Tunas

Food and wine pairings with a pink wine of Winery Las Tunas

How Winery Las Tunas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, original mafé with okra or coconut chicken curry in thermomix.

The best vintages in the pink wines of Winery Las Tunas

  • 0With an average score of 2.80/5

The grape varieties most used in the pink wines of Winery Las Tunas.

  • Shiraz/Syrah

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

Discover other wineries and winemakers neighboring the Winery Las Tunas

Planning a wine route in the of San Juan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Las Tunas.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of San Juan