Winery Don Valentin Lacrado - Tinto

Winery Don Valentin LacradoTinto

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Don Valentin Lacrado is a red wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Don Valentin Lacrado's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta del Pais

Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.

Last vintages of this wine

Tinto - 2018
In the top 100 of of Mendoza wines
Average rating: 311100
Tinto - 2017
In the top 100 of of Mendoza wines
Average rating: 2.8110.500
Tinto - 0
In the top 100 of of Mendoza wines
Average rating: 3.111100

The best vintages of Tinto from Winery Don Valentin Lacrado are 0, 2018, 2017

Informations about the Winery Don Valentin Lacrado

The winery offers 18 different wines.
Its wines get an average rating of 3.
This winery is part of the Bodegas Bianchi.
It is in the top 15 of the best estates in the region
It is located in Mendoza

The Winery Don Valentin Lacrado is one of of the world's great estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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