Winery Don Valentin Lacrado - Tinto

Winery Don Valentin LacradoTinto

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Tinto of Winery Don Valentin Lacrado is a red wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Don Valentin Lacrado's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Last vintages of this wine

Tinto - 0
In the top 100 of of Mendoza wines
Average rating: 2.911100

The best vintages of Tinto from Winery Don Valentin Lacrado are 0

Informations about the Winery Don Valentin Lacrado

The winery offers 18 different wines.
Its wines get an average rating of 3.
This winery is part of the Bodegas Bianchi.
It is in the top 20 of the best estates in the region
It is located in Mendoza

The Winery Don Valentin Lacrado is one of of the world's great estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 30000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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