Winery Don Valentin Lacrado - Tinto

Winery Don Valentin LacradoTinto

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Don Valentin Lacrado is a red wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Don Valentin Lacrado's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Len de l’El

Lively, aromatic dry or medium-sweet whites with a pale golden colour, airy palate with fresh acidity, signature aromas of white flowers, citrus (lemon, grapefruit) and exotic fruits (pineapple, passion fruit). Also as honeyed medium-sweet and sweet wines. Star of the Gaillac AOC appellation in dry and medium-sweet white, it defines the Gaillac identity alongside Mauzac and Sauvignon. Indigenous French white variety from the South-West, grown at Gaillac (Tarn).

Last vintages of this wine

Tinto - 2018
In the top 100 of of Mendoza wines
Average rating: 3.111100
Tinto - 2017
In the top 100 of of Mendoza wines
Average rating: 3.111100
Tinto - 0
In the top 100 of of Mendoza wines
Average rating: 3.111100

The best vintages of Tinto from Winery Don Valentin Lacrado are 2018, 2017, 0

Informations about the Winery Don Valentin Lacrado

The winery offers 18 different wines.
Its wines get an average rating of 3.
This winery is part of the Bodegas Bianchi.
It is in the top 10 of the best estates in the region
It is located in Mendoza

The Winery Don Valentin Lacrado is one of of the world's greatest estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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