Winery Don Valentin LacradoRoble Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Roble Torrontés from the Winery Don Valentin Lacrado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Torrontés of Winery Don Valentin Lacrado in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Roble Torrontés
Pairings that work perfectly with Roble Torrontés
Original food and wine pairings with Roble Torrontés
The Roble Torrontés of Winery Don Valentin Lacrado matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of keftas tajine with eggs, light tuna-tomato quiche (without cream) or pretzel and ode mauricette!.
Details and technical informations about Winery Don Valentin Lacrado's Roble Torrontés.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Roble Torrontés from Winery Don Valentin Lacrado are 2017, 2018, 2013, 0 and 2016.
Informations about the Winery Don Valentin Lacrado
The Winery Don Valentin Lacrado is one of of the world's greatest estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
