Winery Cruz de PiedraTiasta Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tiasta Sauvignon Blanc from the Winery Cruz de Piedra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiasta Sauvignon Blanc of Winery Cruz de Piedra in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Tiasta Sauvignon Blanc
Pairings that work perfectly with Tiasta Sauvignon Blanc
Original food and wine pairings with Tiasta Sauvignon Blanc
The Tiasta Sauvignon Blanc of Winery Cruz de Piedra matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and zucchini with curry and coconut milk, magic cake cheese quiche or pizza ham goat cheese honey.
Details and technical informations about Winery Cruz de Piedra's Tiasta Sauvignon Blanc.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Tiasta Sauvignon Blanc from Winery Cruz de Piedra are 2012, 0
Informations about the Winery Cruz de Piedra
The Winery Cruz de Piedra is one of of the world's greatest estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
