Winery El EstecoTorrontés Dulce
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Food and wine pairings with Torrontés Dulce
Pairings that work perfectly with Torrontés Dulce
Original food and wine pairings with Torrontés Dulce
The Torrontés Dulce of Winery El Esteco matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of english breakfast, salmon pavés en papillote or colombian lentils.
Details and technical informations about Winery El Esteco's Torrontés Dulce.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Torrontés Dulce from Winery El Esteco are 0
Informations about the Winery El Esteco
The Winery El Esteco is one of of the world's great estates. It offers 100 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
