Winery AntucuraKÿen Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
The Kÿen Cabernet Franc of the Winery Antucura is in the top 30 of wines of Mendoza.
Taste structure of the Kÿen Cabernet Franc from the Winery Antucura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kÿen Cabernet Franc of Winery Antucura in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kÿen Cabernet Franc
Pairings that work perfectly with Kÿen Cabernet Franc
Original food and wine pairings with Kÿen Cabernet Franc
The Kÿen Cabernet Franc of Winery Antucura matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagine with prunes and almonds, sweet and sour braised leg of lamb or ham with leek fondue.
Details and technical informations about Winery Antucura's Kÿen Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Kÿen Cabernet Franc from Winery Antucura are 0, 2020
Informations about the Winery Antucura
The Winery Antucura is one of of the world's great estates. It offers 40 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
