Winery Apró KertekBianca
White wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Bianca
Pairings that work perfectly with Bianca
Original food and wine pairings with Bianca
The Bianca of Winery Apró Kertek matches generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, purple leg of lamb with red wine and cranberries or ham and cheese macaroni gratin.
Details and technical informations about Winery Apró Kertek's Bianca.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Apró Kertek
The Winery Apró Kertek is one of of the world's greatest estates. It offers 7 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
