Winery Apró Kertek - Könnyüvér

Winery Apró KertekKönnyüvér

The Könnyüvér of Winery Apró Kertek is a wine from the region of Hungary.
This wine generally goes well with
The Könnyüvér of the Winery Apró Kertek is in the top 0 of wines of Hungary.

Details and technical informations about Winery Apró Kertek's Könnyüvér.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lledoner pelut

The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Apró Kertek

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Hungary

The Winery Apró Kertek is one of of the world's greatest estates. It offers 7 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 7500 of of Hungary wines
In the top 500 of of Hungary wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Gutedel

See chasselas.

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