Winery Apple Works - Behnke Estates Special Selection Pinot Noir

Winery Apple WorksBehnke Estates Special Selection Pinot Noir

The Behnke Estates Special Selection Pinot Noir of Winery Apple Works is a wine from the region of Wisconsin.
This wine generally goes well with
The Behnke Estates Special Selection Pinot Noir of the Winery Apple Works is in the top 0 of wines of Wisconsin.

Details and technical informations about Winery Apple Works's Behnke Estates Special Selection Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.

Informations about the Winery Apple Works

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Wisconsin

The Winery Apple Works is one of of the world's greatest estates. It offers 5 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 150000 of of United States wines
In the top 900 of of Wisconsin wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Wisconsin

Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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