The Winery Apollo Decouvertes of Vino da Tavola

Winery Apollo Decouvertes - Rouge
The winery offers 3 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of Vino da Tavola.
It is located in Vino da Tavola
Find the Winery Apollo Decouvertes on Twitter

The Winery Apollo Decouvertes is one of the best wineries to follow in Vino da Tavola.. It offers 3 wines for sale in of Vino da Tavola to come and discover on site or to buy online.

Top Winery Apollo Decouvertes wines

Looking for the best Winery Apollo Decouvertes wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Apollo Decouvertes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Apollo Decouvertes wines with technical and enological descriptions.

The top red wines of Winery Apollo Decouvertes

Food and wine pairings with a red wine of Winery Apollo Decouvertes

How Winery Apollo Decouvertes wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of sloth pork loin, lamb curry or goat's cheese mousse verrine.

The best vintages in the red wines of Winery Apollo Decouvertes

  • 2014With an average score of 3.70/5
  • 1965With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Apollo Decouvertes.

  • Zinfandel

Discovering the wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.

The top white wines of Winery Apollo Decouvertes

Food and wine pairings with a white wine of Winery Apollo Decouvertes

How Winery Apollo Decouvertes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, pasta salmon - fresh cream or leek, goat cheese and bacon quiche.

The grape varieties most used in the white wines of Winery Apollo Decouvertes.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Apollo Decouvertes

Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Apollo Decouvertes.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Apollo Decouvertes and wines from the region

A new level of identity for Canary Island wines

“Origen 1989” by Bodega el Lomo is a wine made from the certified parcel of, “Los Laureles”, a 12ha vineyard at 600m of altitude that holds centenary bush vines. It’s the first wine certified under this new system, having just arrived to market this month with others to come in the near future. While the DO Islas Canarias covers the entire territory of these eight Spanish islands off the western coast of Africa, there are 10 other DOs that govern the wines of certai ...

Amanda Barnes wins Fortnum & Mason award for The South America Wine Guide

Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...

Glenfiddich owners launch House of Hazelwood collection of rare Scotch whiskies

The new range, drawn from whisky stocks laid down by the Gordons for almost a century and named after the family home in Dufftown, comprises The Charles Gordon Collection – in 2022, four whiskies priced at £3,000-4,500 per bottle – and The Legacy Collection – four whiskies priced at £950-1,450. They include the first spirit produced at the Girvan grain distillery in South Ayrshire in 1964, and a 56-year-old whisky, unusually blended as new make spirit before its maturation. ‘This is a collection ...

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).