Winery ApfelbacherSteinbruch Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steinbruch Silvaner from the Winery Apfelbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinbruch Silvaner of Winery Apfelbacher in the region of Franken is a with a nice freshness.
Food and wine pairings with Steinbruch Silvaner
Pairings that work perfectly with Steinbruch Silvaner
Original food and wine pairings with Steinbruch Silvaner
The Steinbruch Silvaner of Winery Apfelbacher matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pljeskavica (balkan hamburger), salted lentils or cream and tuna quiche.
Details and technical informations about Winery Apfelbacher's Steinbruch Silvaner.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Apfelbacher
The Winery Apfelbacher is one of of the world's greatest estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
