Winery ApfelbacherDettelbacher Berg-Rondell Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dettelbacher Berg-Rondell Spätburgunder from the Winery Apfelbacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dettelbacher Berg-Rondell Spätburgunder of Winery Apfelbacher in the region of Franken is a with a nice freshness.
Food and wine pairings with Dettelbacher Berg-Rondell Spätburgunder
Pairings that work perfectly with Dettelbacher Berg-Rondell Spätburgunder
Original food and wine pairings with Dettelbacher Berg-Rondell Spätburgunder
The Dettelbacher Berg-Rondell Spätburgunder of Winery Apfelbacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, orloff roast or duck breast and roasted peaches.
Details and technical informations about Winery Apfelbacher's Dettelbacher Berg-Rondell Spätburgunder.
Discover the grape variety: Sagrantino
Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.
Informations about the Winery Apfelbacher
The Winery Apfelbacher is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
