Winery A.P. VinGarys' Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garys' Vineyard Pinot Noir from the Winery A.P. Vin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garys' Vineyard Pinot Noir of Winery A.P. Vin in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garys' Vineyard Pinot Noir of Winery A.P. Vin in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Garys' Vineyard Pinot Noir
Pairings that work perfectly with Garys' Vineyard Pinot Noir
Original food and wine pairings with Garys' Vineyard Pinot Noir
The Garys' Vineyard Pinot Noir of Winery A.P. Vin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, veal shank in a pot au feu with star anise or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery A.P. Vin's Garys' Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Garys' Vineyard Pinot Noir from Winery A.P. Vin are 2015, 2011, 2014, 2013 and 2010.
Informations about the Winery A.P. Vin
The Winery A.P. Vin is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
