Winery Antonutti - Pinot Grigio

Winery AntonuttiPinot Grigio

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Winery Antonutti is a white wine from the region of Frioul-Vénétie Julienne.
This wine is composed of 100% of the grape variety Pinot Grigio.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Pinot Grigio from the Winery Antonutti

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio of Winery Antonutti in the region of Frioul-Vénétie Julienne is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Grigio of Winery Antonutti in the region of Frioul-Vénétie Julienne often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Antonutti's Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Grigio - 2021
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.81110.50
Pinot Grigio - 2020
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.61110.50
Pinot Grigio - 2019
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.81110.50
Pinot Grigio - 2018
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.61110.50
Pinot Grigio - 2017
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.61110.50
Pinot Grigio - 2016
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.911110
Pinot Grigio - 2015
In the top 100 of of Frioul-Vénétie Julienne wines
Average rating: 3.71110.50

The best vintages of Pinot Grigio from Winery Antonutti are 2016, 2014, 2013, 2012 and 2021.

Informations about the Winery Antonutti

The winery offers 53 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Antonutti.
It is in the top 10 of the best estates in the region
It is located in Frioul-Vénétie Julienne
Find the Winery Antonutti on Facebook and on Twitter

The Winery Antonutti is one of of the world's greatest estates. It offers 48 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 25000 of of Italy wines
In the top 950 of of Frioul-Vénétie Julienne wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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