Winery Antonio Joaquim Castro PinheiroPardos Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pardos Branco from the Winery Antonio Joaquim Castro Pinheiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pardos Branco of Winery Antonio Joaquim Castro Pinheiro in the region of Minho is a with a nice freshness.
Food and wine pairings with Pardos Branco
Pairings that work perfectly with Pardos Branco
Original food and wine pairings with Pardos Branco
The Pardos Branco of Winery Antonio Joaquim Castro Pinheiro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, verrine of beetroot and lump roe or cambodian amok.
Details and technical informations about Winery Antonio Joaquim Castro Pinheiro's Pardos Branco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pardos Branco from Winery Antonio Joaquim Castro Pinheiro are 2017
Informations about the Winery Antonio Joaquim Castro Pinheiro
The Winery Antonio Joaquim Castro Pinheiro is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.