Winery Antonio Gabriele - Rosso

Winery Antonio GabrieleRosso

The Rosso of Winery Antonio Gabriele is a wine from the region of Pantelleria of Sicile.
This wine generally goes well with
The Rosso of the Winery Antonio Gabriele is in the top 0 of wines of Pantelleria.

Details and technical informations about Winery Antonio Gabriele's Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Informations about the Winery Antonio Gabriele

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Pantelleria in the region of Sicile
Find the Winery Antonio Gabriele on Facebook

The Winery Antonio Gabriele is one of of the world's greatest estates. It offers 3 wines for sale in the of Pantelleria to come and discover on site or to buy online.

Top wine Sicile
In the top 150000 of of Italy wines
In the top 20 of of Pantelleria wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Pantelleria

The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Morey Saint Denis appellation seen by Laurent Lignier

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The Mâcon plus appellation seen by Charles Lamboley

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The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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