Winery Antonio Benito - Majerit Varietales

Winery Antonio BenitoMajerit Varietales

The Majerit Varietales of Winery Antonio Benito is a wine from the region of Madrid.
This wine generally goes well with
The Majerit Varietales of the Winery Antonio Benito is in the top 0 of wines of Madrid.

Details and technical informations about Winery Antonio Benito's Majerit Varietales.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Antonio Benito

The winery offers 11 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Madrid

The Winery Antonio Benito is one of of the world's greatest estates. It offers 7 wines for sale in the of Madrid to come and discover on site or to buy online.

Top wine Madrid
In the top 70000 of of Spain wines
In the top 800 of of Madrid wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Madrid

Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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