Winery Antonín Kňourek - Stary Vinohrad Fresh Ryslink Vlašský

Winery Antonín KňourekStary Vinohrad Fresh Ryslink Vlašský

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Stary Vinohrad Fresh Ryslink Vlašský of Winery Antonín Kňourek is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Antonín Kňourek's Stary Vinohrad Fresh Ryslink Vlašský.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

Last vintages of this wine

Stary Vinohrad Fresh Ryslink Vlašský - 0
In the top 100 of of Morava wines
Average rating: 3.71110.50

The best vintages of Stary Vinohrad Fresh Ryslink Vlašský from Winery Antonín Kňourek are 0

Informations about the Winery Antonín Kňourek

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Morava

The Winery Antonín Kňourek is one of of the world's greatest estates. It offers 18 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3500 of of Czech Republic wines
In the top 3500 of of Morava wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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