Winery Antonelli San MarcoUmbria Baiocco Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Umbria Baiocco Grechetto from the Winery Antonelli San Marco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Baiocco Grechetto of Winery Antonelli San Marco in the region of Umbria is a with a nice freshness.
Food and wine pairings with Umbria Baiocco Grechetto
Pairings that work perfectly with Umbria Baiocco Grechetto
Original food and wine pairings with Umbria Baiocco Grechetto
The Umbria Baiocco Grechetto of Winery Antonelli San Marco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, zucchini quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Antonelli San Marco's Umbria Baiocco Grechetto.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Umbria Baiocco Grechetto from Winery Antonelli San Marco are 2015, 2019, 2016, 2013 and 0.
Informations about the Winery Antonelli San Marco
The Winery Antonelli San Marco is one of of the world's great estates. It offers 22 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
