Winery Antoine MoueixLa Griverie Côtes de Bourg
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Griverie Côtes de Bourg
Pairings that work perfectly with La Griverie Côtes de Bourg
Original food and wine pairings with La Griverie Côtes de Bourg
The La Griverie Côtes de Bourg of Winery Antoine Moueix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), osso bucco of veal or venison leg with tomato sauce.
Details and technical informations about Winery Antoine Moueix's La Griverie Côtes de Bourg.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Antoine Moueix
The Winery Antoine Moueix is one of of the world's great estates. It offers 80 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
