Winery Antoine MoueixLa Griverie Côtes de Bourg
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Griverie Côtes de Bourg
Pairings that work perfectly with La Griverie Côtes de Bourg
Original food and wine pairings with La Griverie Côtes de Bourg
The La Griverie Côtes de Bourg of Winery Antoine Moueix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), potjevleesch (meat in a pot) or obelix's boar leg in the oven.
Details and technical informations about Winery Antoine Moueix's La Griverie Côtes de Bourg.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Informations about the Winery Antoine Moueix
The Winery Antoine Moueix is one of of the world's great estates. It offers 80 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The "little Switzerland of the Gironde" on the right bank (north of Bordeaux facing the Médoc): signature Merlot reigns in reds — fleshy and gourmand with black cherry, blackberry, plum, blackcurrant and a sweet-spice touch, velvety tannins. Distinctive feature: Côt (Malbec), a renowned local grape giving colour, structure and personality — the only Bordeaux AOC to vinify it solo. Cabernet Sauvignon complements. Ageing 5-10 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
