Winery Antoine MoueixChemins de Compostelle Rive Droite Merlot Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chemins de Compostelle Rive Droite Merlot Bordeaux from the Winery Antoine Moueix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chemins de Compostelle Rive Droite Merlot Bordeaux of Winery Antoine Moueix in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chemins de Compostelle Rive Droite Merlot Bordeaux
Pairings that work perfectly with Chemins de Compostelle Rive Droite Merlot Bordeaux
Original food and wine pairings with Chemins de Compostelle Rive Droite Merlot Bordeaux
The Chemins de Compostelle Rive Droite Merlot Bordeaux of Winery Antoine Moueix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, duck with orange or rabbit with green olives.
Details and technical informations about Winery Antoine Moueix's Chemins de Compostelle Rive Droite Merlot Bordeaux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Chemins de Compostelle Rive Droite Merlot Bordeaux from Winery Antoine Moueix are 2012, 2010
Informations about the Winery Antoine Moueix
The Winery Antoine Moueix is one of of the world's great estates. It offers 80 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
