Winery Antoine MoueixChateau Bellevue Laborie Bordeaux Superieur
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateau Bellevue Laborie Bordeaux Superieur
Pairings that work perfectly with Chateau Bellevue Laborie Bordeaux Superieur
Original food and wine pairings with Chateau Bellevue Laborie Bordeaux Superieur
The Chateau Bellevue Laborie Bordeaux Superieur of Winery Antoine Moueix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, veal cutlets with cream sauce or oven roasted rabbit with mustard.
Details and technical informations about Winery Antoine Moueix's Chateau Bellevue Laborie Bordeaux Superieur.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Antoine Moueix
The Winery Antoine Moueix is one of wineries to follow in Bordeaux Supérieur.. It offers 80 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
