Winery Antoine MoueixChateau Bellevue Laborie Bordeaux Superieur
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateau Bellevue Laborie Bordeaux Superieur
Pairings that work perfectly with Chateau Bellevue Laborie Bordeaux Superieur
Original food and wine pairings with Chateau Bellevue Laborie Bordeaux Superieur
The Chateau Bellevue Laborie Bordeaux Superieur of Winery Antoine Moueix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, chicken bonne femme or wild boar leg of 7 hours.
Details and technical informations about Winery Antoine Moueix's Chateau Bellevue Laborie Bordeaux Superieur.
Discover the grape variety: Pavana
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry), spices and floral notes. An airy and confidential profile. Grown in small quantities in the province of Vicenza, preserved for its heritage value among rare Venetian autochthonous varieties. An indigenous Italian black variety from Veneto, studied for its genetic interest among ancient north-eastern Italian grape varieties.
Informations about the Winery Antoine Moueix
The Winery Antoine Moueix is one of wineries to follow in Bordeaux Supérieur.. It offers 80 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
