Winery Antoine ChateletCarbon Neutral Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Carbon Neutral Bourgogne Chardonnay from the Winery Antoine Chatelet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carbon Neutral Bourgogne Chardonnay of Winery Antoine Chatelet in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Carbon Neutral Bourgogne Chardonnay
Pairings that work perfectly with Carbon Neutral Bourgogne Chardonnay
Original food and wine pairings with Carbon Neutral Bourgogne Chardonnay
The Carbon Neutral Bourgogne Chardonnay of Winery Antoine Chatelet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tunisian pasta, mackerel in white wine or panga curry.
Details and technical informations about Winery Antoine Chatelet's Carbon Neutral Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Antoine Chatelet
The Winery Antoine Chatelet is one of of the world's greatest estates. It offers 44 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
