Winery Antoine AdamPrestige Alsace Grand Cru 'Kaefferkopf&rsquo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Prestige Alsace Grand Cru 'Kaefferkopf&rsquo from the Winery Antoine Adam
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Alsace Grand Cru 'Kaefferkopf&rsquo of Winery Antoine Adam in the region of Alsace is a powerful.
Food and wine pairings with Prestige Alsace Grand Cru 'Kaefferkopf&rsquo
Pairings that work perfectly with Prestige Alsace Grand Cru 'Kaefferkopf&rsquo
Original food and wine pairings with Prestige Alsace Grand Cru 'Kaefferkopf&rsquo
The Prestige Alsace Grand Cru 'Kaefferkopf&rsquo of Winery Antoine Adam matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed potatoes, sublime salmon (stuffed salmon) or baked sea bream.
Details and technical informations about Winery Antoine Adam's Prestige Alsace Grand Cru 'Kaefferkopf&rsquo.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Antoine Adam
The Winery Antoine Adam is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace Grand Cru 'Kaefferkopf' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kaefferkopf'
The wine region of Alsace Grand Cru 'Kaefferkopf' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Maurice Schoech or the Domaine Kuehn produce mainly wines white, sweet and red. The most planted grape varieties in the region of Alsace Grand Cru 'Kaefferkopf' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Kaefferkopf' often reveals types of flavors of pear, oak or melon and sometimes also flavors of dried fruit, dried fruit or vegetal.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
