Winery AntiteseVinho Regional Lisboa Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinho Regional Lisboa Branco from the Winery Antitese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Lisboa Branco of Winery Antitese in the region of Lisboa is a powerful.
Food and wine pairings with Vinho Regional Lisboa Branco
Pairings that work perfectly with Vinho Regional Lisboa Branco
Original food and wine pairings with Vinho Regional Lisboa Branco
The Vinho Regional Lisboa Branco of Winery Antitese matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with goat cheese, thyme and bacon, endives with ham (improved) or cataplana with seafood.
Details and technical informations about Winery Antitese's Vinho Regional Lisboa Branco.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Vinho Regional Lisboa Branco from Winery Antitese are 2016, 0, 2012
Informations about the Winery Antitese
The Winery Antitese is one of of the world's greatest estates. It offers 3 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
