Winery AntiónBaron de Oja Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron de Oja Crianza from the Winery Antión
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Oja Crianza of Winery Antión in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baron de Oja Crianza
Pairings that work perfectly with Baron de Oja Crianza
Original food and wine pairings with Baron de Oja Crianza
The Baron de Oja Crianza of Winery Antión matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, lamb parmentine with eggplant and spices or milanese cutlets like in italy.
Details and technical informations about Winery Antión's Baron de Oja Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baron de Oja Crianza from Winery Antión are 2006, 0
Informations about the Winery Antión
The Winery Antión is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
