Winery Antico CasatoGrappa Trentina Cuvee Chardonnay Pinot
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grappa Trentina Cuvee Chardonnay Pinot from the Winery Antico Casato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grappa Trentina Cuvee Chardonnay Pinot of Winery Antico Casato in the region of Puglia is a powerful.
Food and wine pairings with Grappa Trentina Cuvee Chardonnay Pinot
Pairings that work perfectly with Grappa Trentina Cuvee Chardonnay Pinot
Original food and wine pairings with Grappa Trentina Cuvee Chardonnay Pinot
The Grappa Trentina Cuvee Chardonnay Pinot of Winery Antico Casato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, quiche with bacon and gruyère cheese or emulsion of foie gras with pata negra.
Details and technical informations about Winery Antico Casato's Grappa Trentina Cuvee Chardonnay Pinot.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Antico Casato
The Winery Antico Casato is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
