Winery Antico Casato - Lambrusco

Winery Antico CasatoLambrusco

The Lambrusco of Winery Antico Casato is a wine from the region of Pouilles.
This wine generally goes well with
The Lambrusco of the Winery Antico Casato is in the top 0 of wines of Pouilles.

Details and technical informations about Winery Antico Casato's Lambrusco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

Informations about the Winery Antico Casato

The winery offers 3 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Pouilles

The Winery Antico Casato is one of of the world's greatest estates. It offers 2 wines for sale in the of Pouilles to come and discover on site or to buy online.

Top wine Pouilles
In the top 150000 of of Italy wines
In the top 8000 of of Pouilles wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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