Winery Antica d'LangaDaniele Dolcetto D Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Daniele Dolcetto D Asti from the Winery Antica d'Langa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daniele Dolcetto D Asti of Winery Antica d'Langa in the region of Piedmont is a powerful.
Food and wine pairings with Daniele Dolcetto D Asti
Pairings that work perfectly with Daniele Dolcetto D Asti
Original food and wine pairings with Daniele Dolcetto D Asti
The Daniele Dolcetto D Asti of Winery Antica d'Langa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, the real recipe for carbonara or couscous without couscous maker.
Details and technical informations about Winery Antica d'Langa's Daniele Dolcetto D Asti.
Discover the grape variety: Bondola
Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Daniele Dolcetto D Asti from Winery Antica d'Langa are 0
Informations about the Winery Antica d'Langa
The Winery Antica d'Langa is one of of the world's greatest estates. It offers 3 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
