Winery Antica d'LangaBarbera D'Asti Luca
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera D'Asti Luca from the Winery Antica d'Langa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera D'Asti Luca of Winery Antica d'Langa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera D'Asti Luca
Pairings that work perfectly with Barbera D'Asti Luca
Original food and wine pairings with Barbera D'Asti Luca
The Barbera D'Asti Luca of Winery Antica d'Langa matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with courgettes and italian ham, pork cheeks with cider and honey or baked dumplings.
Details and technical informations about Winery Antica d'Langa's Barbera D'Asti Luca.
Discover the grape variety: Septimer
Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).
Last vintages of this wine
The best vintages of Barbera D'Asti Luca from Winery Antica d'Langa are 0
Informations about the Winery Antica d'Langa
The Winery Antica d'Langa is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
