The Winery Antica is one of the best wineries to follow in Gare Kakheti.. It offers 6 wines for sale in of Gare Kakheti to come and discover on site or to buy online.
Looking for the best Winery Antica wines in Gare Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antica wines with technical and enological descriptions.
How Winery Antica wines pair with each other generally quite well with dishes such as recipes .
The wine region of Gare Kakheti is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Старый Тбилиси (Old Tbilisi) or the Domaine Shilda produce mainly wines red and white. The most planted grape varieties in the region of Gare Kakheti are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Gare Kakheti often reveals types of flavors of tree fruit.
We currently count 7 estates and châteaux in the of Gare Kakheti, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Gare Kakheti go well with generally quite well with dishes .
Planning a wine route in the of Gare Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antica.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
