Winery MarlaisŠkrapa Plavac Mali
Red wine
This wine generally goes well with
The Škrapa Plavac Mali of the Winery Marlais is in the top 50 of wines of Dalmatian Coast.
Wine flavors and olphactive analysis
On the nose the Škrapa Plavac Mali of Winery Marlais in the region of Dalmatian Coast often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit.
Details and technical informations about Winery Marlais's Škrapa Plavac Mali.
Discover the grape variety: Plavac mali
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Last vintages of this wine
The best vintages of Škrapa Plavac Mali from Winery Marlais are 2013, 0, 2015
Informations about the Winery Marlais
The Winery Marlais is one of of the world's greatest estates. It offers 5 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
