Winery Ansen Geierstein Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Geierstein Riesling from the Winery Ansen
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Geierstein Riesling of Winery Ansen in the region of Alsace is a with a nice freshness.
Food and wine pairings with Geierstein Riesling
Pairings that work perfectly with Geierstein Riesling
Original food and wine pairings with Geierstein Riesling
The Geierstein Riesling of Winery Ansen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of new york hot dog, tuna and cream cheese pie or caramel pork.
Details and technical informations about Winery Ansen's Geierstein Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Geierstein Riesling from Winery Ansen are 2015
Informations about the Winery Ansen
The Winery Ansen is one of of the world's greatest estates. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
