Winery Anne Olivier SeguinMercurey Premier Cru 'Les Croichots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey Premier Cru 'Les Croichots'
Pairings that work perfectly with Mercurey Premier Cru 'Les Croichots'
Original food and wine pairings with Mercurey Premier Cru 'Les Croichots'
The Mercurey Premier Cru 'Les Croichots' of Winery Anne Olivier Seguin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, cutlets with portuguese sauce or duck breast in the oven.
Details and technical informations about Winery Anne Olivier Seguin's Mercurey Premier Cru 'Les Croichots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Anne Olivier Seguin
The Winery Anne Olivier Seguin is one of of the world's greatest estates. It offers 6 wines for sale in the of Mercurey 1er Cru 'Les Croichots' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Les Croichots'
The wine region of Mercurey 1er Cru 'Les Croichots' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine du Four Bassot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Les Croichots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Les Croichots' often reveals types of flavors of oaky, oak or tree fruit and sometimes also flavors of red fruit, red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hairy Grenache
See lledoner pelut.
