
Winery Anne BoissonMeursault Sous la Velle
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Meursault Sous la Velle of the Winery Anne Boisson is in the top 50 of wines of Meursault.

Taste structure of the Meursault Sous la Velle from the Winery Anne Boisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Sous la Velle of Winery Anne Boisson in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault Sous la Velle of Winery Anne Boisson in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or vanilla.
Food and wine pairings with Meursault Sous la Velle
Pairings that work perfectly with Meursault Sous la Velle
Original food and wine pairings with Meursault Sous la Velle
The Meursault Sous la Velle of Winery Anne Boisson matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of linguine with shrimp and spicy tomato sauce, pasta and peppers or tuna catalan style.
Details and technical informations about Winery Anne Boisson's Meursault Sous la Velle.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault Sous la Velle from Winery Anne Boisson are 2020, 2019, 2015, 2022 and 2021.
Informations about the Winery Anne Boisson
The Winery Anne Boisson is one of of the world's greatest estates. It offers 8 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.














