Winery Anna's Way - Sauvignon Gris

Winery Anna's WaySauvignon Gris

The Sauvignon Gris of Winery Anna's Way is a white wine from the region of Nelson of South Island.
This wine generally goes well with

Details and technical informations about Winery Anna's Way's Sauvignon Gris.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Garnacha Tinta

Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.

Informations about the Winery Anna's Way

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Sapor.
It is in the top 10 of the best estates in the region
It is located in Nelson in the region of South Island

The Winery Anna's Way is one of of the world's greatest estates. It offers 7 wines for sale in the of Nelson to come and discover on site or to buy online.

Top wine South Island
In the top 8500 of of New Zealand wines
In the top 3500 of of Nelson wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Nelson

Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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