Winery Anna AlonsoMoscatel do Douro
Natural sweet wine
In the mouth this natural sweet wine is a .
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Moscatel do Douro from the Winery Anna Alonso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel do Douro of Winery Anna Alonso in the region of Duriense is a .
Food and wine pairings with Moscatel do Douro
Pairings that work perfectly with Moscatel do Douro
Original food and wine pairings with Moscatel do Douro
The Moscatel do Douro of Winery Anna Alonso matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of very simple muffins or pasta with roquefort cheese.
Details and technical informations about Winery Anna Alonso's Moscatel do Douro.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Moscatel do Douro from Winery Anna Alonso are 2015, 0
Informations about the Winery Anna Alonso
The Winery Anna Alonso is one of of the world's greatest estates. It offers 1 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
