Winery AngullongFossil Hill Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Fossil Hill Riesling from the Winery Angullong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fossil Hill Riesling of Winery Angullong in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fossil Hill Riesling of Winery Angullong in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Fossil Hill Riesling
Pairings that work perfectly with Fossil Hill Riesling
Original food and wine pairings with Fossil Hill Riesling
The Fossil Hill Riesling of Winery Angullong matches generally quite well with dishes of pork, shellfish or poultry such as recipes of sauté of veal with olives (corsica), curried mouclade à la charentaise or thai rice, asian style.
Details and technical informations about Winery Angullong's Fossil Hill Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Fossil Hill Riesling from Winery Angullong are 2016, 0, 2017
Informations about the Winery Angullong
The Winery Angullong is one of of the world's great estates. It offers 35 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
