Winery AngullongBarbera
wine
This wine generally goes well with
The Barbera of the Winery Angullong is in the top 0 of wines of Orange.
Details and technical informations about Winery Angullong's Barbera.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Angullong
The Winery Angullong is one of of the world's great estates. It offers 35 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
