Winery AngorisPinot Grigio Friuli Isonzo
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Friuli Isonzo from the Winery Angoris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Friuli Isonzo of Winery Angoris in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Pinot Grigio Friuli Isonzo
Pairings that work perfectly with Pinot Grigio Friuli Isonzo
Original food and wine pairings with Pinot Grigio Friuli Isonzo
The Pinot Grigio Friuli Isonzo of Winery Angoris matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of squid with garlic and parsley, light tuna-tomato quiche (without cream) or pork roll in a casserole.
Details and technical informations about Winery Angoris's Pinot Grigio Friuli Isonzo.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Pinot Grigio Friuli Isonzo from Winery Angoris are 2016, 2015, 2018, 0 and 2017.
Informations about the Winery Angoris
The Winery Angoris is one of of the world's great estates. It offers 61 wines for sale in the of Friuli Isonzo to come and discover on site or to buy online.
The wine region of Friuli Isonzo
The wine region of Friuli Isonzo is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Vie di Romans or the Domaine Bressan produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Isonzo are Merlot, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Friuli Isonzo often reveals types of flavors of cream, elderflower or cinnamon and sometimes also flavors of brioche, honeysuckle or white peach.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
